Amul Cheese Comes with FAT 26% Moisture 45% (Approx) Proteins 20% Added Salt 2.5% Amul Pasteurized Processed Cheese is produced using Cheese, Sodium Citrate, Common Salt, Citric Acid, allowed regular tone – Annatto. Emulsifier and Class II additives. It is produced using reviewed cow/bison milk utilizing microbial rennet.
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